Stainless steel is widely used in homes, restaurants and hotels where appearance and durability are important. Stainless steel offers a durable, foodsafe, easily cleaned surface that resists corrosion, breakage and rust.*
*Hand Washing Recommended:
Hand wash stainless steel trays with warm water and mild detergent and immediately dry with a towel or cloth to prevent water spots and rust. Wipe brushed stainless steel trays in the direction of the polish lines to to maintain finish.
Not Recommended for the Dishwasher:
Stainless steel trays are not recommended for dishwashers. Streaking, discoloration and water spots will occur.
Do Not Microwave Stainless Steel:
Stainless steel trays and tableware are NOT microwave-safe. Microwaving stainless steel can start a fire.
Scratching and Wear:
Scratching can occur on stainless steel products. A stainless steel cleaner can remove stains, discoloration and fingerprints. Be sure to follow the directions and wash any residue before using to serve food. Avoid abrasive cleaners.